Under the Sky Blue Sea

Wednesday, October 17, 2007

Its easy, eating green

I seem to be rather fond of green foods lately, avocados and edamame, in particular. I could eat those everyday, yum yum yum. Other green foods that I like are granny smith apples, cucumbers, broccoli, rhubarb, wasabi, and anything minty (which is often dyed green, lol).

Green foods that I do NOT like are lima beans and brussell sprouts. YUCK.

What other colours taste good? Hmm. Offhand....

Red: tomatoes (fresh picked are the bestest), raspberries (same here), strawberries, macintosh apples

White: potatoes, homemade bread (anyone surprised here? ;)

I'm sure I have others too. But right now, green is where its at. What colours taste yummiest to you lately?

Wednesday, October 10, 2007

Decadence

My dinner last night - two rolls of sushi, California and avacado, with a dessert of a yummy mixture of chocolate cake and chocolate pudding. Mmmmmmmm.

Well deserved, after an alternating meandering and brisk walk up Yonge St from Dundas Square to Summerhill subway station. It was a nice night for a walk, and I had the time to spare.

Edit - while browsing Daily Dose of Imagery today, I found an image that showed my route. Although it looks a lot shorter here, it didn't feel as hilly while walking, except for the last bit.